The Blooming Platter Cookbook:
A Harvest of Seasonal Vegan Recipes 
Betsy’s first book is a celebration of the seasons, featuring a wide range of accessible and elegant vegan recipes for the home cook. Spanning regional American favorites and global cuisines, these 175 recipes and 8 pages of color photos feature all the essential goodness that fresh vegetables, fruits, and herbs bring to your table, all year ‘round.
Available on Amazon.
Cheers and thank you for your support!
What’s “The Platter”?
The Blooming Platter offers a growing collection of recipes for creative appetizers, beverages, snacks, soups, salads, sides and entrees with a tendency toward ethnic fusion dishes, lightened-up comfort foods and updated classics with a twist. A baker since childhood, I also include a burgeoning selection of dessert recipes that will tempt even the staunchest dairy-lover. Here's to compassionate plant-based cooking and eating!
~Betsy DiJulio
About Betsy DiJulio
When Betsy—an award-winning art teacher and practicing artist—is not teaching, making art, reading, writing, or walking her new dogs, Patsy and Urban, she can often be found in downward dog on her yoga mat.
And after that? A little food, a little more wine, and a lot of communing with friends, family, and students (well, no wine for her students).
In addition to authoring The Blooming Platter Cookbook, Betsy is a regular contributor, columnist, or featured writer for:
- SchoolArts
- Coastal Virginia Magazine
- VEER
- The Virginian-Pilot
- Alimentum
Look for the occasional link here on her website.
Besides art and cooking, Betsy admits to being a little obsessed with:
-Anything eco- or animal-friendly
-Artisanal and small business ventures
-Day hiking
-Consignment fashion
-Design in its many forms, especially interiors and landscapes
Did someone say mid-century modern?
Blooming Blogroll
Memorial Day will be here before we know it. For a vegan menu that is cause for celebration, check out this link to a feature I wrote for The Virginian-Pilot: 
June 29, 2009 at 9:17 pm
I love this blog. I'm not a vegan, but needed recipes for a newsletter that I write each month for my client. My theme is 4th of July fun and I wanted to give our readers an alternative to burgers and hot dogs. I would love to link to your blog in my newsletter, if you'll give permission. Again, beautiful blog with really enticing recipes – would love to share with our readers. Thanks!
June 29, 2009 at 9:23 pm
Thank you, Clio! I'm so flattered. OF COURSE you are more than welcome to link to The Blooming Platter from your newsletter. Thanks for asking but, more importantly, thank you for thinking of it.
All the best and Happy 4th of July!
~Betsy
June 29, 2009 at 9:33 pm
Thank you, Betsy! I'm really excited to share this site with our readers. The vegan recipes and photos are mouth-watering … I may convert : ) Happy 4th to you, too.
June 29, 2009 at 9:44 pm
Your feedback is so encouraging–thank you!