Yield: 6 Servings

This soup was inspired by “Diners, Drive-Ins and Dives” on the Food Network. While I find much of the food–not to mention the portion sizes–appalling, that show has nonetheless inspired some cleaned-up and veganized versions of diner food. Though fairly thick, this soup is still lighter than chicken pot pie because the thin crust is baked separately, broken up and served like croutons on top.