Yield: 4 servings

Though pasta may not be traditional Thanksgiving fare unless you are of Mediterranean decent, you’ll be happy to bunk tradition with the creamy golden goodness of this earthy dish. But you won’t want to save it only for holiday feasting. And if you don’t live in America and/or don’t celebrate Thanksgiving, enjoy this dish whenever butternut squash are at their prime.

I think pasta can be a bit heavy, so I use half the normal 2 ounce-per-person recommended serving which is just enough pasta to hold the dish together. Whole wheat pasta is highly recommended, as its inherent nuttiness contributes significantly to the distinctive flavor profile of this dish.