Yield: 2 tacos

Eat your broccoli…your Vegan Broccoli Taco that is!

Everything is better as a taco…

Most of our busy lives leave little time for cooking. But I still like to cook, I just find that I gravitate more to an assemblage of minimally cooked and delicious fresh ingredients. So, these days, I am often more of an assembler than a cook. But I am eating delicious food that is healthy and beautiful. Come along for the ride!

1 cup riced broccoli
1 cup diced or slivered onion
Sea salt to taste
2 tablespoons vegan parmesan (I like Follow Your Heart brand)
2 corn, flour, or corn-flour tortillas
2 to 4 tablespoons my Blooming Platter Mayo (at only 10 calories per tablespoon), or vegan sour cream, hummus, etc.
1/4 cup shredded cabbage
4 carrot chips

In a large skillet over medium to medium-high heat, dry saute broccoli and slivered onion with sea salt to taste until onion is crisp-tender and develops some nice charred marks. Remove from heat and stir in vegan cheese.

Heat tortillas for 30 seconds in microwave, spread each with half of the Mayo, divide the broccoli-onion mixture between the two, top each with a couple of tablespoons shredded cabbage and a couple carrot chips. Dive in!

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