Beer Bread with Optional Christmas Tree Garnish (vegan & plant-based) | Vegan Recipes for Vegans and Vegetarians: The Blooming Platter in Virginia Beach, VA

Yield: 12-16 servings

Beer Bread for Christmas…and Beyond! (Vegan & Plant-based…of course!)

If you are still in the Christmas spirit, you can whip up this beautiful and delicious no-rise yeast-free bread in about 45 minutes with most of that baking time.

If not, you can transform the rosemary garnish into a branch with berries all winter or with vegetable flowers come warm weather.

Plus, the bread is just as crave-worthy with no garnish at all.

I had seen these breads on Pinterest, but didn’t want the rise time even of focaccia. I remembered beer bread, which is typically baked in a loaf pan for about 50-60 minutes, and decided to press it into a square pan, more like focaccia, and shorten the baking time.

I also added garlic powder to the mixture and changed the amount of butter I had seen in several recipes, from 1/4 to 1/2 cup, to 6 tablespoons. Some melted it and used in the bottom and over the top, some sliced it over the top. I melted it and used 2 tablespoons in the bottom and 4 over the top.

With a flavor and texture reminiscent of a sourdough biscuit because of the fermentation of the beer and all the butter, I find it irresistibly tasty and easy.

Next time, I would add the garnish about halfway though so it doesn’t get crispy and take on a hint of that Charlie Brown’s Christmas Tree look.

Note: I actually found fresh currants at Harris Teeter for the ornaments, but you can use halved grape tomatoes, peppedew peppers, red bell pepper pieces, sliced black olives, etc.

However you garnish or not, enjoy all year long!

Beer Bread

6 tablespoons vegan butter
3 cups unbleached all-purpose flour
1 tablespoon baking powder
1 teaspoon garlic powder
1/2 teaspoon sea salt
1-12 ounce beer (Barnivore lists vegan beer)

Optional Christmas Garnish: fresh rosemary stalks, fresh red currants, halved grape tomatoes, peppedew peppers, red bell pepper pieces, black olive slices, etc.

Turn oven to 350 degrees. Place butter in pan–8-inch round or square–and place in oven to melt while it preheats.

In a large mixing bowl, combine flour, baking powder, garlic powder, and sea salt with a fork. Drizzle in beer, stirring with a fork, until a smooth dough forms.

Transfer all but 2 tablespoons melted butter to a small cup or ramkin. Transfer dough into prepared pan and smooth with fingers. If not garnishing, pour or brush remaining butter over the top and place in oven for thirty-five minutes or until lightly golden brown.

If garnishing, do not pour butter over the top. Bake about 20 minutes; remove from oven; arrange rosemary stalks in a Christmas tree shape; place fresh red currants, halved grape tomatoes, peppedew peppers, red bell pepper pieces, sliced black olives, etc. as ornaments; brush and dab butter over the top; and bake for remaining 15 minutes or until lightly golden brown.

Cool slightly, slice, and serve right away. Cover any leftovers tightly.