Yield: 4 servings

Simple and delicious, this fragrant side dish, though Indian-inspired, plays well with others from all countries, as its flavor isn’t too assertive. For the photo, I used orange cauliflower. It tastes the same as white, but looks even more beautiful in contrast to the black mustard seeds. I prefer this dish with a sprinkling of fresh chopped cilantro, but I didn’t have any for the photo op.