Blooming Platter Cookbook Indian Saag Dip Featured in One Green Planet’s Inaugural “Green of the Month” Series

This month, One Green Planet (OGP), launched its new “Green of the Month” series.  First up: Spinach!

As a blogger for OGP, I received an announcement of the series, and the Indian Saag Dip from my Blooming Platter Cookbook jumped immediately to mind.  So I submitted it for review yesterday and, much to my delight, Team OGP published it today!

This fresh, beautiful, and spicy dip was a hit at my all girls “Christmas, Chanukkah, Curry & Cakes” party in December, and I think it will be a hit with you whenever fresh spinach is in season.   And since it’s green and since St. Patty’s Day is next Saturday…maybe a little cross-cultural Indian and Irish celebration is in order!

Just follow THIS LINK for the scrumptious recipe.

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4 comments

  1. Looks yummy! But your link to the recipe doesn’t work.

  2. Karen, thank you so much for letting me know! That was really nice of you to take the time. I changed the link and am testing it now to see if it works, but am getting interminable “connecting” and “timed out” messages. Here is the link, though, so see if you can just copy and paste into your browser. Let me know if it works if you have a chance. Thanks! http://www.onegreenplanet.org/vegan-food/recipe-indian-saag-dip/

  3. that works. recipe looks good too!

  4. I’m so glad and thanks again for alerting me. It is a super-tasty recipe. Enjoy!

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