The Blooming Platter Cookbook:
A Harvest of Seasonal Vegan Recipes 
Betsy’s first book is a celebration of the seasons, featuring a wide range of accessible and elegant vegan recipes for the home cook. Spanning regional American favorites and global cuisines, these 175 recipes and 8 pages of color photos feature all the essential goodness that fresh vegetables, fruits, and herbs bring to your table, all year ‘round.
Available on Amazon.
Cheers and thank you for your support!
What’s “The Platter”?
The Blooming Platter offers a growing collection of recipes for creative appetizers, beverages, snacks, soups, salads, sides and entrees with a tendency toward ethnic fusion dishes, lightened-up comfort foods and updated classics with a twist. A baker since childhood, I also include a burgeoning selection of dessert recipes that will tempt even the staunchest dairy-lover. Here's to compassionate plant-based cooking and eating!
~Betsy DiJulio
About Betsy DiJulio
When Betsy—an award-winning art teacher and practicing artist—is not teaching, making art, reading, writing, or walking her new dogs, Patsy and Urban, she can often be found in downward dog on her yoga mat.
And after that? A little food, a little more wine, and a lot of communing with friends, family, and students (well, no wine for her students).
In addition to authoring The Blooming Platter Cookbook, Betsy is a regular contributor, columnist, or featured writer for:
- SchoolArts
- Coastal Virginia Magazine
- VEER
- The Virginian-Pilot
- Alimentum
Look for the occasional link here on her website.
Besides art and cooking, Betsy admits to being a little obsessed with:
-Anything eco- or animal-friendly
-Artisanal and small business ventures
-Day hiking
-Consignment fashion
-Design in its many forms, especially interiors and landscapes
Did someone say mid-century modern?
Blooming Blogroll
I was so honored yesterday, when Richard Potvin of Maple Syrup World contacted me about featuring my Vegan Sweet Potato Pancakes with Vegan Bourbon-Pecan Maple Syrup on their website. See the post and visit their site by clicking here. And, if you have recipes featuring maple syrup to share, he’s looking for more.
June 17, 2010 at 5:49 pm
Oh darlin', I will try these for Sunday Brunch! Yummeeeeee!
Congratulations on the feature!!! Good job!
June 17, 2010 at 6:06 pm
Congrats!
Courtney
June 17, 2010 at 6:09 pm
Thanks, Wild Magnolia and Courtney! I just had a doctored up sweet potato for dinner (Earth Balance, vegan sour cream, nootch, halved grape tomatoes, and smoked almonds); they're too good to only enjoy in the fall. So, WM, I hope you enjoy for your summer brunch!