Yield: 2 servings
I feel in the need of a little indulgence during these pandemified days, but I am fully aware that, though I am exercising a lot, since I am teaching from home, I am not up out of my seat making endless circuits around my classroom. So I have to keep the calories in check.
When I started craving chick-un sour cream enchiladas, I knew I needed to capture the same flavors and decadence but without going to extremes in the sauce and cheese department. Hence the birth of my:
Warm Chick-un Sour Cream Enchilada Salad
Heat together the following and serve half each over one serving Fritos topped with pico de gallo and a dab of sour cream. Serving this simple dish in a martini glass makes it seem extra special, especially if you tie a bandana or colored napkin around the stem:
7 ounces flavored seitan (mine was a prepared garlic version)
1/4 cup salsa verde
2tablespoons vegan sour cream
Optional but delicious: one tablespoon chimichurri
4 tablespoons shredded vegan cheese (I used half mozzarella and half cheddar)
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