The ‘Rona has us eating light and irregularly. And this was what I craved for Easter Dinner. It was more like Easter apps, but it was perfect on the deck as a storm began to gather.

Preheat oven to 425 degrees, slice thin tri-color carrots in half lengthwise, lay on a baking sheet, spray lightly with cooking spray, and sprinkle with panko bread crumbs and vegan parmesan. Roast exactly 20 minutes.

Miso Aoili: whisk together equal parts yellow miso and (zero calorie) mayo with a little bit of garlic and ginger pastes. Fresh dill is the garnish.

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