Yield: 1 serving (easily multiplies)

I’ve never been much of a breakfast eater and I’m definitely not one of those people who can eat cereal for every meal. But popcorn? That’s another story.

I woke up a tad bit hungry today after not eating much yesterday and, as I was moving about the kitchen preparing for a 9:00 a.m. Zoom faculty meeting, I spied a tiny bit of leftover popcorn from movie night. Having just given the dogs their peanut butter–because Patsy takes a pill in hers and because I can’t leave Urban out–the two ingredients melded in my mind and, presto, breakfast was served! But this, I would eat any time of day.

I’m not so sure I can even call it a recipe, but here you go:

1 tablespoon peanut butter

1 tablespoon vegan kettle corn

Place peanut butter in a soup or cereal bowl and microwave for 30 seconds to soften it. Add popcorn, stir to ensure that all kernels are coated with popcorn, and devour.

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