Today, when I received my August e-issue of VegNews Magazine’s “VegNewsletter”–both are upbeat and informative veg lifestyle publications–I was reminded that I wanted to share a little snippet of my visit to the VegNews headquarters when I was in San Francisco for The Blooming Platter Cookbook signing dinner at Millennium Restaurant.

Editor, Colleen Holland, had invited me to stop by on the afternoon of the dinner, and she and and publisher, Joe Connelly, were so hospitable when they welcomed me to the relatively new home (just 8 months old) of VegNews Magazine.  It was such a treat to be able to chat with them about all of our work and take a tour of the offices just before they had to slip into a design meeting.

Located in the colorful Mission District on the second floor of a commercial building, the space is light and airy.  Throughout the color scheme is black and white with energizing pops of red as you see in the photo.  By no means, plush, the feel is pleasantly minimal, fresh and modern.

I was so glad to know that the good folks at VegNews have a lovely space in which to do the important work that they do.  Let’s all support them as they continue to grow with their positive veg message!

The only downside to the visit was that after my good friend and host picked me up, we rounded the corner and a sweet older man decided to switch lanes, running right into us.  And us with a book-signing dinner just two hours away!  We were all going very slow and were all okay, so no harm, no foul.  Whew!