Niven Family Wines Should Be On Your Vegan Table Alongside Your Blooming Platter!!

A special part of the book-signing dinner for The Blooming Platter Cookbook in San Francisco last month was a really fun wine reception, as well as different wine pairings for each course of the fabulous meal at Millennium Restaurant.

A Sea of Wine Glasses Shimmered on the Table

 

Made possible by John and Yvonne Niven, our co-host, Yvette Hetrick’s parents, the 5 labels that were served before and during the dinner comprise what are known as the Niven Family Wines.  The business is a multi-generational boutique affair nestled into Edna Valley near San Luis Obisbo in the central coast of California.  Committed to ensuring that these vineyards will remain for the enjoyment of generations to come, the Niven Family Wines proudly bear “SIP”  certification (Sustainability in Practice).

There are hundreds of great wines out there.  But, more and more, I’m interested in wines with a story.  And the Niven story is one I embrace.  Plus, what they offer truly is great wine made by great people.

Niven Family Labels

All five labels hail from a single estate in what the owners describe as “an extreme range of wines…in a wide array of carefully focused styles.”  Here’s a quick run-down:

Baileyana–Chardonnay, Pinot Noir, and Syrah from the Firepeak Vineyard

Tangent–like the name implies, alternative white varietals–“a niche and purpose driven wine with all these cool, funky alternative white wines” (sauvignon blanc, pinot gris, albariño, pinot blanc, ecclestone, viognier, riesling, and grenache blanc)

Zocker–Grüner Veltliner (at the time of this post, Riesling is coming soon)

Trenza–Spanish-inspired new world blends (Tinto, Blanco, and Roado)

Cadre–Pinot Noir (from the South Central Coast)

Overall, the wines are very affordable (well under $20), even without the club price.   Baileyana runs between $23-27 and, at around $50, Cadre is the priciest.

Baileyana and Tangent are probably the best known, but that shouldn’t stop you from sampling the others.  I’ve been a fan of Baileyana Chardonnay since Yvette had a case sent to my 40th birthday party at Prospect Hill B&B in Charlottesville, VA.  But Zocker is only one of my many new favorites.

To learn much more as well as to order any of the wines, visit the beautiful Niven Family Wine Estates website where each label has its own distinctive home page and a simple ordering process, along with wine club offers.

And for a really informative and fun overview about these wines, check out Wine Country This Week Magazine.

Below is a photo of the Niven Family Estate Wine Tasting Room located in a 1909 schoolhouse in Edna Valley near San Luis Obisbo in the central coast region of CA. For Yvette’s 40th birthday a few years ago, which included a tour of the vineyards, we enjoyed lunch under tents set up on the front lawn.


Cookbook Give-Away: American Vegan Kitchen

In a “down” economy, what’s better than something entirely free?

Nothing!  Especially if that something is of high quality and full of delicious recipes for American comfort food like Tamasin Noyes’ American Vegan Kitchen.  And who couldn’t use some comfort about now?

Tamasin is a fellow Vegan Heritage Press author and it is my pleasure to offer this give-away of her cookbook.  If that cheesecake photo on the cover alone doesn’t make you want to own this book, there are lots more reasons inside.

So, come along and enter to win this bit of comfort between two covers.  It couldn’t be easier.  All you need to do is comment to this post by Friday, August 12, 2011, at midnight with YOUR favorite summertime vegan comfort food.  I thought that would be fun because it combines the seasonal emphasis of The Blooming Platter Cookbook with Tamasin’s emphasis on comfort food classics.

Share with your friends on FB and otherwise, and next Saturday I will salute the lucky winner!

Visit to VegNews Magazine Headquarters

Betsy DiJulio with VegNews Magazine Editor, Colleen Holland

Today, when I received my August e-issue of VegNews Magazine’s “VegNewsletter”–both are upbeat and informative veg lifestyle publications–I was reminded that I wanted to share a little snippet of my visit to the VegNews headquarters when I was in San Francisco for The Blooming Platter Cookbook signing dinner at Millennium Restaurant.

Editor, Colleen Holland, had invited me to stop by on the afternoon of the dinner, and she and and publisher, Joe Connelly, were so hospitable when they welcomed me to the relatively new home (just 8 months old) of VegNews Magazine.  It was such a treat to be able to chat with them about all of our work and take a tour of the offices just before they had to slip into a design meeting.

Located in the colorful Mission District on the second floor of a commercial building, the space is light and airy.  Throughout the color scheme is black and white with energizing pops of red as you see in the photo.  By no means, plush, the feel is pleasantly minimal, fresh and modern.

I was so glad to know that the good folks at VegNews have a lovely space in which to do the important work that they do.  Let’s all support them as they continue to grow with their positive veg message!

The only downside to the visit was that after my good friend and host picked me up, we rounded the corner and a sweet older man decided to switch lanes, running right into us.  And us with a book-signing dinner just two hours away!  We were all going very slow and were all okay, so no harm, no foul.  Whew!

Barnes & Noble Booksellers Hosts Book-Signing/Discussion for The Blooming Platter Cookbook

This is an invitation to anyone in Hampton Roads Virginia–or with friends or family in the local area–to join me for a book-signing and informal discussion generously hosted by the Barnes & Noble at Town Center in Virginia Beach. 

The launch party and book-signing at Mayer Fine Art was so well-attended and the guests so generous, but if you happened to miss it or would like to pick up another book or two as gifts–SO many people have purchased them as gifts–or just want to stop by to chat,  we would love to have you.

Similarly, if you live here or have friends here, please feel free to share with them via email or Facebook.  I am so appreciative for all of the support. 

The Blooming Platter Cookbook: A Harvest of Seasonal Vegan Recipes

Book-signing and Discussion

Barnes & Noble Booksellers

4485 Virginia Beach Blvd, Virginia Beach, VA 23462, 757-671-2331

Tuesday, August 16, 2011

7 -8 p.m.

When the focus is seasonal, the flavor is sensational!

Hope to see you there!

~Betsy D.

The Blooming Platter Cookbook is Celebrated on VegNews Magazine’s “Press Pass” Blog

Jeremiah, Lyndsay & Betsy, Blooming Platter Cookbook Book-Signing Dinner, The Millennium, San Francisco

What a whirlwind the last couple of weeks have been!

I’ve not even shared one of the most exciting events to happen since the publication of The Blooming Platter Cookbook because I hardly knew where to start.  But on  Thursday, July 14, my dear friend Yvette Hetrick and my husband, Joe, co-hosted a  wine reception, “Dutch treat” dinner, and book-signing for 30 of Yvette’s closest friends and family members in the private dining room at Millennium Restaurant in San Francisco.

The Millennium is especially significant to me because it was the first vegan restaurant in which I ever dined many years ago, before I was even a vegan, and whose Millennium Cookbook, which I promptly bought, has been very influential to me on many levels.

So, when VegNews Magazine staffer, Lyndsay Orwig, a guest at the dinner, generously posted her account entitled “Celebrating the Seasons” on the magazine’s “Press Pass” page, I thought there was no better lead-off.

It was a beautiful, vibrant evening of generosity, graciousness, goodwill, and great food and wine.  I hope you’ll start with Lyndsay’s illustrated synopsis (just click on the link above) and that you’ll stay tuned for a few more highlights in separate postings, including a couple more recommendations for unbelievable vegan restaurants in the San Francisco and Napa areas, wines from the central coast area, art, accommodations, and more.

A bountiful thank you to Lyndsay and to VegNews Magazine!

The Blooming Platter (Vegan) Cookbook Launch Party a Blooming Success!

Betsy, Sheila & Sebastian at the Signing Table + a Sliver of the Crowd

Recipe for a Smashing Launch Party:

1 generous and visionary gallery owner and her sales associate son (Sheila Giolitti and Sebastian Stant)

1 industrial-chic gallery space (Mayer Fine Art Gallery, Norfolk)

20+ gifted artists

A large handful of members of the press (Hampton Roads Magazine,Virginian-Pilot, VEER and more)

An”SRO” crowd of beautiful, vibrant and generous guests (and a signing line out the door!)

28 dozen vegan cookies (courtesy of several good friends + me), 4 dozen pieces of vegan Coconut-Cream Almond Fudge, 3 lbs. of vegan spicy-rosemary cashews, a fruit bouquet, crackers, and plenty of wine

1 beautiful “blooming” arrangement (courtesy The New Leaf, Norfolk)

1 talented “indy” publishing company (Vegan Heritage Press)

1 brand new cookbook (see below)

1 very grateful and joyfully overwhelmed cookbook author (that’s me!)

Combine all ingredients, blending well, and you have “Incredible Edibles,” the fabulous launch party, book signing, and food-in-art exhibition for my brand new cookbook, The Blooming Platter: A Harvest of Seasonal Vegan Recipes.

I am completely “plattered” by the community embrace of this occasion.  Many stars glittered that night and I am so honored to have been among them.  A heartfelt, but completely inadequate, thanks to all.

For lots of photos that will give you the “flavor” of the event, see The Blooming Platter Cookbook Signing Party photo album on my Facebook page and visit Mayer Fine Art also on FB.

Vegan Cookbook Author Featured on Cover of VEER Magazine

With “Incredible Edibles,” the official launch and signing party of The Blooming Platter Cookbook just days away, I am thrilled and humbled to be the May “cover girl” for VEER Magazine, Hampton Roads’ alternative source for news, arts, culture, entertainment and dining information.

My beloved publisher (I am the arts writer for VEER), Jeff Maisey, describes the magazine’s mission as bringing “fresh perspectives to covering the diverse arts and culture community in Southeastern Virginia through print and online.”  And we try hard to do just that.

The print edition hit the stands over the weekend, so if you live in Hampton Roads, be sure to snag a copy at a Harris Teeter grocery store or any one of a number of other locations.  My travels took me all over Norfolk on Saturday, and there were copies at  four of my stops.

The talented Kathy Keeney shot the front cover photograph that you see here.  We had a really enjoyable photo shoot, but it is hard work, mostly for her, especially since I have a great face for radio and had to smile with my mouth closed to hide the dreaded braces!

That we needed a “blooming platter” was obvious.  So Kathy supplied the many pounds of gorgeous veggies that I held aloft.  But it was also her idea to give a subtle nod to Julia Child with the white collared shirt and pearls (my husband and I host an annual Happy Birthday Julia Child party each August).

The similarly talented Kristen Kirk wrote the feature story.  We had a  fun phone interview, and I always love to read how Kristen translates what she sees, hears and thinks into words.  But this time, I was overwhelmed.  How she managed to seamlessly weave together so many of my passions–my husband, friends, art, students, teaching, entertaining and more–into one cohesive story with vegan food running through it all, I will never know.  The picture she painted was incredibly generous.

If you live outside the area, you can read her story online by clicking the link above, but you won’t be able to see Kathy’s inside photos, so I’ll post them in a day or so.  You especially won’t want to miss Minnie, the Miniature Great Dane’s 15 minutes of fame: “Portrait of Minnie with Blooming Platter.”

Jeff, Kathy and Kristen, as my dear friend Iona would say, “I bow in your directions.”

My Bloomin’ Braces Are Removed Just in Time for The Blooming Platter (Vegan) Cookbook Signing Party

My braces were removed today just in time for “Incredible Edibles,” the launch/signing party and food-in-art exhibition for The Blooming Platter: A Harvest of Seasonal Vegan Recipes this Saturday night!   

In the photo, Minnie (the “small” Dane) had just stood up with her paws on my shoulders to give me a big kiss.  She’s clearly a fan of my new appliance-free mouth…or maybe it was what I had for dinner!

Thank you Dr. Marnie (Marnie Vorhees of Klar Vorhees) for a heck of a birthday gift.  You do amazing work!  Your innovative custom approach, high level of customer service, delightful sense of humor, compassion, and empathy for real-life goals, concerns, and limitations put you at the top of your game.   

I couldn’t be happier…happier I did it; happier we’re finished (except for the “retention phase,” of course)!  My teeth/bite have never been this close to perfect, even after wearing braces twice as a kid.  

Another bonus:  I can go to bed a half hour earlier tonight because I won’t be cleaning my teeth!

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